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Food

Food-contact material compliance, moisture and ash, packaging barrier and sealing — helping food producers nail shelf life and stay compliant.

  • Total migration and evaporation residue of food-contact materials (GB 31604.8)
  • Moisture, ash and related gravimetric tests in food (GB 5009.3 / GB 5009.4)
  • Gas barrier design for modified-atmosphere (MAP) and vacuum packaging
  • Heat-sealing process and seal strength verification for flexible packaging
  • Oxygen barrier evaluation for oxidation-prone foods (oils, nuts, meat)

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